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Heidi Tilsit Cheese

$66.90 per kg
Specialty Cheeses

Description

Heidi Tilsit is a renowned Australian washed-rind, semi-hard cheese produced in Burnie, Tasmania, by Heidi Farm. Known for its rich, savoury, and nutty flavor with a creamy mouthfeel, this award-winning cow's milk cheese is matured for 3 months, developing a yeast-like aroma. It is widely recognized as an excellent melting cheese, ideal for toasting, raclette, and cooking.

Country of origin

Made in Australia from at least 95% Australian ingredients

Found in

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